The Hawaii Department of Agriculture works to support, enhance and promote Hawaii's agriculture and aquaculture industries.
Hawaii's transition from mono-crop plantations, such as pineapple and sugarcane, to diversified agriculture, including nursery products, seed crops and other vegetable and fruit crops, is important to the state's economy, environment and lifestyle. Agriculture not only feeds the state, but it also keeps our unique working landscape green-feature appreciated by residents, as well as the million of visitors to lour islands.
Hawaii's agricultural products are valued around the world for superior quality and the sharing of the Aloha spirit. Hawaii is also a recognized world leader in aquaculture, producing the finest seafood products for Hawaii consumers and export markets.
In addition, HDOA protects our agricultural interests with food security and food safety initiatives, supporting farmers with affordable land and water, providing financial assistance to farmers and assuring quality of produce.
HDOA News - February

"This material is based upon work supported by the Cooperative State Research, Education and Extension Service, U.S. Department of Agriculture, under Award No. 2007-39537-18540 and 4 Ag Hawaii"